Poached octopus with boiled potatoes garnished with olive oil and parsley
Fresh squid dipped in a light tempura batter and fried until crispy.
Fresh prawns coated in a light tempura batter served on a bed of vegetables.
Fresh calamari grilled and tossed in garlic and parsley butter served with a side of salad.
Fresh squid sautee with fresh parsley butter served with a side of salad.